BS ISO 27205:2010
$102.76
Fermented milk products. Bacterial starter cultures. Standard of identity
| Published By | Publication Date | Number of Pages |
| BSI | 2010 | 22 |
| Status | Confirmed |
|---|---|
| Pages | 22 |
| Publication Date | 2010-02-28 |
| ISBN | 978 0 580 64143 5 |
| Standard Number | BS ISO 27205:2010 |
| Title | Fermented milk products. Bacterial starter cultures. Standard of identity |
| Identical National Standard Of | ISO 27205:2010 |
| Descriptors | Cream (dairy products), Industrial, Butter, Dairy products, Cultures (biology), Fermentation, Lactic acid, Yoghurt, Bacteria, Food manufacturing processes, Labelling (process), Cheese, Food products, Lactobacillaceae, Milk, Composition |
| Publisher | BSI |
| Committee | AW/5 |
| ICS Codes | 67.100.10 - Milk and processed milk products |
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