BS ISO 29842:2011+A1:2015

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Sensory analysis. Methodology. Balanced incomplete block designs

Published By	Publication Date	Number of Pages
BSI	2015	28

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Description

This International Standard specifies a method for the application of balanced incomplete block designs to sensory descriptive and hedonic tests.

This International Standard applies when the number of test samples exceeds the number of evaluations that an assessor can perform reliably in a single session.

This International Standard also specifies the fundamental characteristics of balanced incomplete block designs and establishes guidelines for their application in sensory evaluation.

Additional information

Status	Withdrawn
Title	Sensory analysis. Methodology. Balanced incomplete block designs
Publisher	BSI
Committee	AW/12
Pages	28
Publication Date	2015-04-30
Withdrawn Date	2024-07-03
Replaced By	BS ISO 29842:2024
ISBN	978 0 580 84009 8
Standard Number	BS ISO 29842:2011+A1:2015
Identical National Standard Of	ISO 29842:2011, ISO 29842:2011/AMD 1:2015
Descriptors	Food testing, Experimental design, Sensory analysis, Sensory analysis (food), Food products, Test specimens, Data analysis, Statistical testing, Statistical methods of analysis
Amends	BS ISO 29842:2011
ICS Codes	67.240 - Sensory analysis