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BS ISO 3064:2015

BS ISO 3064:2015

$102.76

Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.))

Published By Publication Date Number of Pages
BSI 2015 18
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This International Standard specifies certain characteristics of the essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.)), intended to facilitate the assessment of its quality.

PDF Catalog

PDF Pages PDF Title
6 Foreword
7 Section sec_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_4
Section sec_4.1
1 Scope
2 Normative references
3 Terms and definitions
4 Specifications
4.1 Appearance
8 Section sec_4.2
Section sec_4.3
Section sec_4.4
Section sec_4.5
Section sec_4.6
Section sec_4.7
Section sec_4.8
Section sec_4.9
Table tab_1
4.2 Colour
4.3 Odour
4.4 Relative density, ļæ¼
4.5 Refractive index at 20Ā Ā°C
4.6 Optical rotation at 20Ā Ā°C
4.7 Miscibility in ethanol 70Ā % (volume fraction) at 20Ā Ā°C
4.8 Acid value
4.9 Chromatographic profile
9 Section sec_4.10
Section sec_5
Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_6.4
Section sec_6.5
Section sec_6.6
4.10 Flashpoint
5 Sampling
6 Test methods
6.1 Relative density, ļæ¼
6.2 Refractive index at 20Ā Ā°C
6.3 Optical rotation at 20Ā Ā°C
6.4 Miscibility in ethanol 70Ā % (volume fraction) at 20Ā Ā°C
6.5 Acid value
6.6 Chromatographic profile
10 Section sec_7
7 Packaging, labelling, marking, and storage
11 Annex sec_A
Table tab_a
Figure fig_A.1
AnnexĀ A
(informative)

Typical chromatograms of the analysis by gas chromatography of the essential oil of petitgrain, Paraguay type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium L. var. bigaradia Hook f.))

12 Table tab_b
Figure fig_A.2
13 Annex sec_B
Annex sec_B.1
Annex sec_B.2
AnnexĀ B
(informative)

Flashpoint

14 Reference ref_1
Reference ref_2
Bibliography

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BS ISO 3064:2015
$102.76