BS ISO 3140:2019

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Essential oil of sweet orange expressed [Citrus sinensis (L.)]

Published By	Publication Date	Number of Pages
BSI	2019	16

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Categories: 71.100.60 - Essential oils, BSI

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Description

This document specifies certain characteristics of the essential oil of sweet orange expressed [Citrus sinensis (L.)] with a view to facilitating the assessment of its quality.

PDF Catalog

PDF Pages	PDF Title
2	National foreword
6	Foreword
7	1 Scope 2 Normative references 3 Terms and definitions 4 Requirements 4.1 General requirements
8	4.2 Chromatographic profile 5 Flashpoint 6 Sampling
9	7 Packaging, labelling, marking and storage
10	Annex A (informative) Typical chromatograms of the analysis by gas chromatography of the essential oil of sweet orange expressed [Citrus sinensis (L.)]
13	Annex B (informative) Flashpoint
14	Bibliography

Additional information

Status	Under Review
Pages	16
Publication Date	2019-05-14
ISBN	978 0 580 51546 0
Standard Number	BS ISO 3140:2019
Title	Essential oil of sweet orange expressed [Citrus sinensis (L.)]
Identical National Standard Of	ISO 3140
Replaces	BS ISO 3140:2011
Descriptors	Essential oils, Oranges, Physical properties of materials, Quality, Composition, Citrus fruits
Publisher	BSI
Committee	W/-
ICS Codes	71.100.60 - Essential oils

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BS ISO 3140:2019

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