BS ISO 4214:2022
$189.07
Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
Published By | Publication Date | Number of Pages |
BSI | 2022 | 46 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | National foreword |
4 | Forewords |
7 | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle |
8 | 5 Reagents |
9 | 6 Reagents and standard preparation 6.1 General |
10 | 6.2 Norvaline (Nva) internal standards 6.3 Cystine calibration standards |
11 | 6.4 Amino acid (AA) calibration standards (with exception of cystine) 6.5 Chromatography solvents (mobile phases) 6.5.1 Eluent A (Solvent A). 6.5.2 Eluent B (Solvent B). 6.5.3 Wash solvents. |
12 | 7 Apparatus 7.4 Vortex mixer. 8 Sample analysis 8.1 Sample preparation |
13 | 8.2 Cystine calibration standards preparation 8.3 Hydrolysis (of samples and cystine standards) 8.4 Neutralization and dilution (of samples and cystine standards) |
14 | 8.5 Amino acids calibration standards preparation (not needed to be acid hydrolysed) 8.6 Derivatization (of samples, cystine standards and amino acids standards) 8.7 UHPLC separation |
15 | 8.8 Peak identification and integration |
16 | 9 Calculation and expression of results 9.1 Calibration curve 9.2 Amino acid calculation |
17 | 10 Precision 10.1 General 10.2 Repeatability 10.3 Reproducibility |
24 | 11 Test report |
25 | Annex A (informative) Precision data |
43 | Annex B (informative) Chromatogram examples |
44 | Bibliography |