BS ISO 771:2021
$102.76
Oilseed meals. Determination of moisture and volatile matter content
Published By | Publication Date | Number of Pages |
BSI | 2021 | 16 |
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This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | National foreword |
6 | Foreword |
7 | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Apparatus |
8 | 6 Sample 6.1 Sampling 6.2 Preparation of test sample 7 Procedure |
9 | 8 Expression of results — Method of calculation and formula 9 Precision 9.1 Results of interlaboratory test 9.2 Repeatability 9.3 Reproducibility 10 Test report |
11 | Annex A (informative) Results of an international collaborative trial |
13 | Annex B (informative) Examples of r and R values |
14 | Bibliography |
Status | Definitive |
---|---|
Pages | 16 |
Publication Date | 2021-04-01 |
ISBN | 978 0 539 05157 5 |
Standard Number | BS ISO 771:2021 |
Title | Oilseed meals. Determination of moisture and volatile matter content |
Identical National Standard Of | ISO 771 |
Descriptors | Meal, Determination of content, Moisture, Volatile matter determination, Seeds |
Publisher | BSI |
Committee | AW/307 |
ICS Codes | 67.200.20 - Oilseeds |
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