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BS ISO 7889:2003

$102.76

Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C

Published By Publication Date Number of Pages
BSI 2003 20
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Status

Revision Underway

Pages

20

Publication Date

2003-02-07

ISBN

0 580 41189 3

Standard Number

BS ISO 7889:2003

Title

Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C

Identical National Standard Of

ISO 7889:2003

Descriptors

Microorganisms, Streptococcus, Biological analysis and testing, Counting, Count methods (microbiology), Microbiological analysis, Food products, Lactobacillaceae, Yoghurt, Dairy products

Publisher

BSI

Committee

AW/5

ICS Codes 67.100.99 - Other milk products
BS ISO 7889:2003
$102.76