BS ISO 8196-3:2009

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Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

Published By	Publication Date	Number of Pages
BSI	2009	56

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

PDF Catalog

PDF Pages	PDF Title
9	Scope Normative references
10	Terms and definitions
11	General principles for the validation of alternative methods Validation protocol General Phase I Phase II National approval International approval Field of validity of the approval
12	Technical protocol for the validation Course of operations Methods comparison study General Compulsory assessments for the validation Assessment of preliminary instrumental fittings
13	Daily precision (repeatability and short-term stability)
14	Carry-over effect
15	Linearity
17	Lower limits
18	Upper limit Evaluation of the overall accuracy General
19	Calibration Samples
20	Assessment of repeatability Assessment of trueness General Assessment of accuracy
21	Assessment of exactness of calibration Additional informative investigations General Ruggedness
22	Effect of major milk components (interference) Effect of biochemical changes in components Lipolysis Proteolysis Lactic souring, pH
23	Effect of sample history and handling conditions Effect of added chemicals (preservatives) Effect of sample intake temperature Effect of storage conditions (time and temperature) Practical convenience (Phase II)
24	Testing rate Robustness User friendliness Reagents, waste and environmental aspects Recovery of precision in routine conditions Report and approval delivery General National validation
25	International validation

Additional information

Status	Withdrawn
Title	Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
Publisher	BSI
Committee	AW/5
Pages	56
Publication Date	2009-11-30
Withdrawn Date	2022-05-24
Replaced By	BS ISO 8196-3:2022
ISBN	978 0 580 58451 0
Standard Number	BS ISO 8196-3:2009
Identical National Standard Of	ISO 8196-3:2009
Descriptors	Laboratories, Milk, Dairy products, Laboratory testing, Measuring instruments, Measurement characteristics, Quality assurance systems, Accuracy, Food products, Chemical analysis and testing, Sampling methods, Acceptance (approval), Approval testing, Reproducibility, Statistical methods of analysis, Calibration
ICS Codes	67.100.10 - Milk and processed milk products

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BS ISO 8196-3:2009

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