BS ISO 9841:2013
$102.76
Essential oil of hyssop (Hyssopus officinalis L. ssp. Officinalis)
Published By | Publication Date | Number of Pages |
BSI | 2013 | 18 |
This International Standard specifies certain characteristics of essential oil of hyssop (Hyssopus officinalis L. ssp officinalis), with a view to facilitating the assessment of its quality.
PDF Catalog
PDF Pages | PDF Title |
---|---|
6 | Foreword |
7 | Section sec_1 Section sec_2 Section sec_3 Section sec_3.1 Section sec_4 Section sec_4.1 Section sec_4.2 Section sec_4.3 1 Scope 2 Normative references 3 Terms and definitions 4 Requirements 4.1 Appearance 4.2 Colour 4.3 Odour |
8 | Section sec_4.4 Section sec_4.5 Section sec_4.6 Section sec_4.7 Section sec_4.8 Table tab_1 Section sec_4.9 4.4 Relative density at 20Ā Ā°C, ļæ¼ 4.5 Refractive index at 20Ā Ā°C 4.6 Optical rotation at 20Ā Ā°C 4.7 Acid value 4.8 Typical chromatogram 4.9 Flashpoint |
9 | Section sec_5 Section sec_6 Section sec_6.1 Section sec_6.2 Section sec_6.3 Section sec_6.4 Section sec_6.5 Section sec_7 5 Sampling 6 Test methods 6.1 Relative density at 20Ā Ā°C, ļæ¼ 6.2 Refractive index at 20Ā Ā°C 6.3 Optical rotation at 20Ā Ā°C 6.4 Acid value 6.5 Chromatographic profile 7 Packaging, labelling, and marking |
10 | Annex sec_A AnnexĀ A (informative) Typical chromatograms of the analysis by gas chromatography of the essential oil of hyssop (Hyssopus officinalis L. ssp officinalis) |
11 | Table tab_a Figure fig_A.1 |
12 | Table tab_b Figure fig_A.2 |
13 | Annex sec_B Annex sec_B.1 Annex sec_B.2 AnnexĀ B (informative) Flashpoint |
14 | Reference ref_1 Reference ref_2 Bibliography |