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BSI 19/30384386 DC:2019 Edition

BSI 19/30384386 DC:2019 Edition

$13.70

BS EN 203-2-1. Gas heated catering equipment – Part 2-1. Specific requirements. Open burners and wok burners

Published By Publication Date Number of Pages
BSI 2019 32
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Status

Definitive
Pages

32
Publication Date

2019-02-26
Standard Number

19/30384386 DC
Title

BS EN 203-2-1. Gas heated catering equipment – Part 2-1. Specific requirements. Open burners and wok burners
Identical National Standard Of

prEN 203-2-1:2019
Descriptors

Combustion products, Frying pans, Catering equipment, Test methods, Cooking vessels, Gas-powered devices, Energy consumption, Saucepans, Performance, Safety measures, Cooking appliances, Efficiency
Publisher

BSI
Committee

GSE/19
ICS Codes 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
BSI 19/30384386 DC
$13.70