BSI 20/30400904 DC 2020

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BS ISO 24081. Ground cassava leaves (ISOMBE). Specification

Published By	Publication Date	Number of Pages
BSI	2020	14

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Categories: 67.080.20 - Vegetables and derived products, BSI

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Description

This Standard specifies requirements and methods of sampling and test for ground cassava leaves, which is obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption

Additional information

Status	Definitive
Pages	14
Publication Date	2020-05-12
Standard Number	20/30400904 DC
Title	BS ISO 24081. Ground cassava leaves (ISOMBE). Specification
Identical National Standard Of	ISO/DIS 24081
Descriptors	Fit for human consumption (food), Specifications, Mycotoxins, Hygiene, Packages, Packaging materials
Publisher	BSI
Committee	AW/21
ICS Codes	67.080.20 - Vegetables and derived products

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BSI 20/30400904 DC 2020

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