BSI 20/30406219 DC:2020 Edition

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BS EN 12983-2. Cookware. Domestic cookware for use on top of a stove cooker or hob – Part 2. General requirements for ceramic cookware

Published By	Publication Date	Number of Pages
BSI	2020	11

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Categories: 97.040.60 - Cookware, cutlery and flatware, BSI

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Description

This document specifies safety and performance requirements of domestic ceramic and glass ceramic cookware for use on top of a stove, cooker or hob.

This document envisages that oven top applications for ceramic utensils involves all or specific parts of the cooking operation for example the browning of meat, where the remainder of the cooking may be completed in an oven or on top of the stove.

NOTE

Requirements for suitability for use with induction hobs are in the process of being compiled.

Additional information

Status	Definitive
Pages	11
Publication Date	2020-02-17
Standard Number	20/30406219 DC
Title	BS EN 12983-2. Cookware. Domestic cookware for use on top of a stove cooker or hob – Part 2. General requirements for ceramic cookware
Identical National Standard Of	prEN 12983-2
Descriptors	Hobs, Cooking vessels, Ceramics, Domestic, Safety measures, Glass, Glass ceramics, Performance, Cooking, Catering equipment, Cookers, Household equipment, Performance testing
Publisher	BSI
Committee	CW/9
ICS Codes	97.040.60 - Cookware, cutlery and flatware

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BSI 20/30406219 DC:2020 Edition

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