BSI 20/30420627 DC 2020
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BS ISO 3055. Kitchen equipment. Coordinating sizes
| Published By | Publication Date | Number of Pages |
| BSI | 2020 | 19 |
This document specifies dimensions for the height, width and depth of cabinets and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens.
This document does not apply to customized kitchens.
This document does not apply to kitchens for commercial use, e.g. in hotels, restaurants, and hospitals.
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