BSI 23/30462534 DC 2023

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BS EN 17972. Food authenticity. Food authenticity and fraud. Concepts, terms, and definitions

Published By	Publication Date	Number of Pages
BSI	2023	15

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Categories: 01.040.67 - Food technology (Vocabularies), BSI

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Description

This document provides technical definitions of terms relating to authenticity and fraud when referring to food products. All terms and definitions are in the context of food supply chains, but most of them can also be applied when referring to feed products and the feed supply chain.

Additional information

Status	Definitive
Pages	15
Publication Date	2023-04-06
Standard Number	23/30462534 DC
Title	BS EN 17972. Food authenticity. Food authenticity and fraud. Concepts, terms, and definitions
Identical National Standard Of	EN 17972
Publisher	BSI
Committee	AW/34/46
ICS Codes	01.040.67 - Food technology (Vocabularies)

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BSI 23/30462534 DC 2023

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