BSI DD CEN/TS 16233-2:2011

$102.76

Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh – Identification of the enantiomer ratio of astaxanthin

Published By	Publication Date	Number of Pages
BSI	2011	16

Guaranteed Safe Checkout

Categories: 67.120.30 - Fish and fishery products, BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

This Technical Specification describes a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).

Additional information

Status	Definitive
Pages	16
Publication Date	2011-08-31
ISBN	978 0 580 73655 1
Standard Number	DD CEN/TS 16233-2:2011
Title	Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh – Identification of the enantiomer ratio of astaxanthin
Identical National Standard Of	CEN/TS 16233-2:2011
Descriptors	Chemical analysis and testing, Food testing, Fish (meat), Food products, Carotenoids, Liquid chromatography, Fish-farming, Salmon, Determination of content
Publisher	BSI
Committee	AW/275
ICS Codes	67.120.30 - Fish and fishery products