BSI PAS 2013-1:2013:2014 Edition
$61.65
Liquid fire-extinguishing media – Hand-applied units for use on Class F fires (up to 3 L or up to 5 L cooking media). Specification
Published By | Publication Date | Number of Pages |
BSI | 2014 | 24 |
This PAS specifies requirements and test methods for hand-applied units containing a non-toxic liquid medium for use to extinguish and cool Class F fires in open-top cooking appliances (e.g. chip pans, deep fat fryers) that involve cooking media (vegetable or animal oils and fats) up to a volume of 3 L or up to a volume of 5 L. It is for use by manufacturers of such hand-applied units.
This PAS covers non-pressurized hand-applied units that are not reusable and that are intended for use by one person. It covers testing for electric shock, durability and inappropriate use.
This PAS does not cover any fire-fighting apparatus that uses a jet-discharge (e.g. fire extinguishers).
For information and requirements for portable fire extinguishers, see BS EN 3 (all parts).
PDF Catalog
PDF Pages | PDF Title |
---|---|
3 | Contents |
4 | Foreword |
6 | Introduction |
7 | 1 Scope 2 Normative references 3 Terms and definitions 4 Testing (type tests) |
8 | 5 Construction, design and disposal of the hand-applied unit |
9 | 6 Fire extinguishing and cooling performance |
10 | 7 Classification for fire applicability 8 Marking and product information |
12 | Annex A (normative) Test specimens and test conditions |
13 | Annex B (normative) Drop test |
14 | Annex C (normative) Electrical resistance test Annex D (informative) Design life |
16 | Annex E (normative) Fire extinguishing and cooking media cooling test |
20 | Annex F (informative) Guidance for the colour of hand-applied units |
21 | Annex G (normative) Product information |
22 | Bibliography |