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BSI PD ISO/TR 23304:2021

BSI PD ISO/TR 23304:2021

$142.49

Food products. Guidance on how to express vitamins and their vitamers content

Published By Publication Date Number of Pages
BSI 2021 30
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This document provides guidelines on:

  1. how to express vitamin quantity,

  2. the expression of different molecular forms in appropriate units,

  3. and in some cases, vitamin activity, according to vitamers present or used in food products, in addition to the quantitative content determination obtained from ISO and CEN analytical standards.

It provides information to be used as a basis for discussion between stakeholders and food control laboratories. It is not intended to be prescriptive or exhaustive.

PDF Catalog

PDF Pages PDF Title
2 National foreword
6 Foreword
7 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
4 Guidelines per vitamins
4.1 General
10 4.2 Vitamin E
13 4.3 Vitamin A
15 4.4 Vitamin D
16 4.5 Vitamin K
17 4.6 Thiamine (vitamin B1)
18 4.7 Riboflavin (vitamin B2)
19 4.8 Niacin (vitamin B3 or vitamin PP)
20 4.9 Vitamin B6
21 4.10 Biotin (vitamin H or vitamin B8)
22 4.11 Folates (vitamin B9)
23 4.12 Vitamin B12
24 4.13 Pantothenic acid (vitamin B5)
25 4.14 Vitamin C
27 5 US FDA unit conversions
28 Bibliography

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BSI PD ISO/TR 23304:2021
$142.49