DIN 10503:2014 Edition
$26.65
Food hygiene – Terminology
Published By | Publication Date | Number of Pages |
DIN | 2014-11 | 16 |
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The standard specifies terms and definitions, which are of importance in connection with food hygiene. The specified terms and definitions are used in the specific standards for food hygiene.
Published Code | DIN |
---|---|
Published By | Deutsches Institut für Normung |
Publication Date | 2014-11 |
Pages Count | 16 |
Language | Germany |
Descriptors | Articles, Definitions, Food control, Food hygiene, Food products, Foodstuff, HACCP system, Hygiene, Terminology, Terminology standard |
File Size | 727.0 KB |
ICS Codes | 01.040.67 - Food technology (Vocabularies) 67.020 - Processes in the food industry |
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