DIN EN ISO 12228-1:2014 Edition

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Determination of individual and total sterols contents – Gas chromatographic method – Part 1: Animal and vegetable fats and oils

Published By	Publication Date	Number of Pages
DIN	2014-10	30

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Categories: 67.200.10 - Animal and vegetable fats and oils, DIN

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Description

This part of ISO 12228 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2014-10
Pages Count	30
Language	Germany
Descriptors	Agricultural products, Animal fats, Animal oils, Chemical analysis and testing, Content, Definitions, Determination of content, Fats, Food products, Gas chromatography, Oils, Sterols, Vegetable fats, Vegetable oils, Gas phase chromatography
File Size	2.4 MB
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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DIN EN ISO 12228-1:2014 Edition

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