DIN EN ISO 12966-2:2017 Edition

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Animal and vegetable fats and oils – Gas chromatography of fatty acid methyl esters – Part 2: Preparation of methyl esters of fatty acids

Published By	Publication Date	Number of Pages
DIN	2017-08	26

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Categories: 67.200.10 - Animal and vegetable fats and oils, DIN

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Description

This document specifies methods of preparing the methyl esters of fatty acids. It includes methods for preparing fatty acid methyl esters from animal and vegetable fats and oils, fatty acids and soaps. To cover different requirements, four methylation methods are specified. Methyl esters so produced are used in various analytical procedures requiring such derivatives, e. g. gas-liquid chromatography (GLC), thin-layer chromatography (TLC) and infrared spectrometry (IR). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2017-08
Pages Count	26
Language	Germany
Descriptors	Agricultural products, Animal, Animal fats, Animal oils, Boron trifluoride, Chemical analysis and testing, Chemical reactions, Esterification, Esters, Fats, Fatty acid methyl esters, Fatty acid methylesters, Fatty acids, Food products, Gas chromatography, Laboratory sample, Measurement, Measuring instruments, Measuring techniques, Methods of manufacture, Methyl esters, Methylation, Oils, Procedures, Production, Reaction, Reports, Samples, Sampling methods, Soaps, Specimen preparation, Test performance, Test reports, Testing, Testing devices, Thin-layer chromatography, Vegetable, Vegetable fats, Vegetable oils, FAME, Gas phase chromatography, Checking equipment, Response, Processes, Methods, Sample preparation
File Size	1.7 MB
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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DIN EN ISO 12966-2:2017 Edition

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