DIN EN ISO 21570:2013 Edition

$67.60

Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Quantitative nucleic acid based methods

Published By	Publication Date	Number of Pages
DIN	2013-08	127

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Categories: 67.050 - General methods of tests and analysis for food products, DIN

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Description

This standard specifies quantitative nucleic acid based methods used for the detection of genetically modified organisms and derived products. In this draft Amendment includes other and new requirements for the interpretation, expression of results and to the test report. In addition, this draft amendment contains two new quantitative methods, one for the quantitation of DNA in rice, and one for the quantitation of DNA in tomato as Annexes A.2 and A.3.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2013-08
Pages Count	127
Language	Germany
Descriptors	Analysis, Chain reactions, Chemical analysis and testing, Contamination, DNA, Extraction, Extraction methods of analysis, Food inspection, Food products, Food testing, Gene modified, Gene product, Genetic engineering, Genetically modified organisms, GMO, Instructions, Investigations, Laboratories, Laboratory equipment, Laboratory testing, Laboratory tests, Methods of analysis, Microbial foods, Microbiological analysis, Microbiology, Microorganisms, Minimum requirements, Nucleic acids, Organisms, PCR, Performance requirements, Polymerase, Polymerase chain reaction, Quality assurance, Specification (approval), Test report, Testing, Verification
File Size	1.1 MB
ICS Codes	67.050 - General methods of tests and analysis for food products

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DIN EN ISO 21570:2013 Edition

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