DIN EN ISO 21572:2020 Edition

$38.35

Foodstuffs – Molecular biomarker analysis – Immunochemical methods for the detection and quantification of proteins

Published By	Publication Date	Number of Pages
DIN	2020-02	33

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Categories: 67.050 - General methods of tests and analysis for food products, DIN

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Description

This International Standard provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins in a specified matrix. The methods discussed are applicable to analysis of a variety of different types of proteins. Some uses for these methods include, but are not limited to, analysing proteins involved in biotechnology or disease indexing.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2020-02
Pages Count	33
Language	Germany
Descriptors	Antibodies, Biomarkers, Chemical analysis and testing, Definitions, Extraction, Extraction methods of analysis, Food inspection, Food products, Food testing, Gene modified, Genetic engineering, Genetically modified organisms, GMO, Guide books, Instructions, Investigations, Methods of analysis, Microorganisms, Proteins, Quantitative analysis, Sampling methods, Testing, Verification
File Size	2.0 MB
ICS Codes	67.050 - General methods of tests and analysis for food products

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DIN EN ISO 21572:2020 Edition

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