DIN EN ISO 6465:2009 Edition

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Spices – Cumin (Cuminum cyminum L.) – Specification

Published By	Publication Date	Number of Pages
DIN	2009-11	9

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Categories: 67.220.10 - Spices and condiments, DIN

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Description

This Standard specifies requirements for fruits of cumin (Cuminum cyminum L.). Recommendations relating to storage and transport conditions are given in Annex A.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2009-11
Pages Count	9
Language	Germany
Descriptors	Agricultural products, Cumin, Fruit (plants), Grades (quality), Marking, Packages, Properties, Quality requirements, Sampling methods, Seasonings, Seeds, Specification, Specification (approval), Spices, Storage, Testing, Transport, Bearings
File Size	235.5 KB
ICS Codes	67.220.10 - Spices and condiments

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DIN EN ISO 6465:2009 Edition

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