DIN EN ISO 6887-1:2017 Edition

$38.35

Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 1: General rules for the preparation of the initial suspension and decimal dilutions

Published By	Publication Date	Number of Pages
DIN	2017-07	35

Guaranteed Safe Checkout

Categories: 07.100.30 - Food microbiology, DIN

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

This part of ISO 6887 defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2017-07
Pages Count	35
Language	Germany
Descriptors	Agricultural products, Animal feed, Biological tests, Definitions, Diet, Dilution, Dilution methods, Food products, Microbiological analysis, Microbiology, Specification (approval), Specimen preparation, Suspensions (chemical), Test laboratories, Bioassay, Sample preparation
File Size	2.8 MB
ICS Codes	07.100.30 - Food microbiology

Preview PDF


PDF Format	Searchable	Printable	Preview Now

DIN EN ISO 6887-1:2017 Edition

Related products