ISO 13875:2005
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Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
| Published By | Publication Date | Number of Pages |
| ISO | 2005-02 | 22 |
ISO 13875|IDF 178:2005 specifies a method for the quantitative determination of the beta-lactoglobulin content, soluble at pH 4,6, in liquid milk. The method has been tested over a range between 0 mg and 3 500 mg of beta-lactoglobulin per litre of milk. It is suitable for distinguishing different categories of heat-treated liquid milk.
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