ISO 14156:2001
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Lait et produits laitiers — Méthodes d’extraction des lipides et des composés liposolubles
| Published By | Publication Date | Number of Pages |
| ISO | 2001-12 | 12 |
L'ISO 14156|FIL 172:2001 spécifie des méthodes pour l'extraction ou la séparation d'une partie représentative des matières grasses, contenant des lipides et des composés liposolubles, du lait et des produits laitiers.
Elle est applicable au prétraitement des échantillons pour les méthodes décrites dans l'ISO 15884 et l'ISO 15885.
Il convient de noter que les acides gras libres ne font pas partie des matières grasses extraites comme décrit dans les méthodes de détermination des matières grasses dans le lait, le lait condensé, les produits laitiers secs, la crème et le lait fermenté.
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