ISO 15174:2012

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Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity

Published By	Publication Date	Number of Pages
ISO	2012-05	16

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Categories: 07.100.30 - Food microbiology, 67.100.10 - Milk and processed milk products, ISO

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Description

ISO 15174:2012 specifies a method for comparison of the total milk-clotting activity of a microbial coagulant sample with the milk-clotting activity of an international microbial coagulant reference standard on a standard milk substrate prepared with a calcium chloride solution of concentration 0,5 g/l (pH ~6,5).

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2012-05
Pages Count	16
Language	France
Edition	2
File Size	225.3 KB
ICS Codes	07.100.30 - Food microbiology 67.100.10 - Milk and processed milk products

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ISO 15174:2012

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