ISO 15267:1998
$13.00
Corps gras d’origines animale et végétale — Détermination du point d’éclair avec la méthode Pensky-Martens en vase clos
Published By | Publication Date | Number of Pages |
ISO | 1998-07 | 8 |
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Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 1998-07 |
Pages Count | 8 |
Language | France |
Edition | 1 |
File Size | 20.5 KB |
ICS Codes | 67.200.10 - Animal and vegetable fats and oils |
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