ISO 19219:2002
$19.50
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
Published By | Publication Date | Number of Pages |
ISO | 2002-04 | 12 |
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This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2002-04 |
Pages Count | 12 |
Language | France |
Edition | 1 |
File Size | 143.4 KB |
ICS Codes | 67.200.10 - Animal and vegetable fats and oils |
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