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ISO 1955:1982

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Citrus fruits and derived products — Determination of essential oils content (Reference method)

Published By Publication Date Number of Pages
ISO 1982-12 8
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The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.

ISO 1955:1982
$13.00