ISO 1955:1982
$13.00
Citrus fruits and derived products — Determination of essential oils content (Reference method)
Published By | Publication Date | Number of Pages |
ISO | 1982-12 | 8 |
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The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 1982-12 |
Pages Count | 8 |
Language | France |
Edition | 1 |
File Size | 460.8 KB |
ICS Codes | 67.080.10 - Fruits and derived products |
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