ISO 19662:2018
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Lait — Détermination de la teneur en matière grasse — Méthode acido-butyrométrique (méthode de Gerber)
Published By | Publication Date | Number of Pages |
ISO | 2018-02 | 22 |
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ISO 19662 | FIL 238:2018 spécifie une méthode, la méthode acido-butyrométrique ou «méthode de Gerber», pour déterminer la teneur en matière grasse du lait. Il s'applique au lait entier et au lait partiellement écrémé.
Il est également applicable au lait contenant des conservateurs autorisés (dichromate de potassium, bronopol).
Il ne s'applique ni au lait formolé, ni aux laits ayant subi un traitement d'homogénéisation.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2018-02 |
Pages Count | 22 |
Language | France |
Edition | 1 |
File Size | 604.2 KB |
ICS Codes | 67.100.01 - Milk and milk products in general |
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