ISO 20483:2013
$27.95
Céréales et légumineuses — Détermination de la teneur en azote et calcul de la teneur en protéines brutes — Méthode de Kjeldahl
| Published By | Publication Date | Number of Pages |
| ISO | 2013-12 | 20 |
L'ISO 20483:2013 spécifie une méthode pour la détermination de la teneur en azote des céréales, des légumineuses et des produits dérivés, selon la méthode de Kjeldahl, ainsi qu'une méthode de calcul de la teneur en protéines brutes. La méthode ne fait pas la distinction entre l'azote protéique et l'azote non protéique.
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