ISO 21187:2004
$36.40
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
Published By | Publication Date | Number of Pages |
ISO | 2004-12 | 20 |
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ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2004-12 |
Pages Count | 20 |
Language | English |
Edition | 1 |
File Size | 286.7 KB |
ICS Codes | 07.100.30 - Food microbiology 67.100.01 - Milk and milk products in general |
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