ISO 2169:1981
$13.00
Fruits et légumes — Conditions physiques des locaux de réfrigération — Définitions et mesurage
| Published By | Publication Date | Number of Pages |
| ISO | 1981-10 | 8 |
Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.
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