ISO 23893-1:2007
$27.95
Qualité de l’eau — Mesurages biochimiques et physiologiques sur poisson — Partie 1: Échantillonnage des poissons, manipulation et conservation des échantillons
| Published By | Publication Date | Number of Pages |
| ISO | 2007-11 | 26 |
L'ISO 23893-1:2007 fournit des indications sur la manière d'échantillonner des poissons pour déterminer leurs caractéristiques biochimiques et physiologiques, telles que la composition et les activités enzymatiques du sang, du foie, des muscles et d'autres tissus afin d'évaluer l'état de santé des poissons aussi bien sur le terrain qu'en laboratoire. Les variables biochimiques et physiologiques utilisées dans ce but sont souvent appelées marqueurs biologiques.
L'ISO 23893-1:2007 inclut des recommandations et des méthodes concernant la manière d'obtenir un échantillon spécifique du site pour un nombre représentatif de poissons, l'échantillonnage des tissus de poissons sur le terrain et en laboratoire, et la manipulation et la conservation des échantillons avant analyse des variables biochimiques et physiologiques.
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