ISO 24052:2022
$18.20
Spices and condiments — Dried sumac — Specification
Published By | Publication Date | Number of Pages |
ISO | 2022-05 | 14 |
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This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).
Recommendations relating to storage and transport conditions are given in Annex A.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2022-05 |
Pages Count | 14 |
Language | English |
Edition | 1 |
File Size | 286.7 KB |
ICS Codes | 67.220.10 - Spices and condiments |
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