ISO 24115:2012
$27.95
Green coffee — Procedure for calibration of moisture meters — Routine method
| Published By | Publication Date | Number of Pages |
| ISO | 2012-06 | 22 |
This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters
for green coffee beans with reference samples (RSs).
The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).
NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining
the water content and can be used as such by agreement between the interested parties.
This International Standard is applicable to green coffee as beans.
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