ISO 3055:2021
$18.20
Kitchen equipment – Coordinating sizes
Published By | Publication Date | Number of Pages |
ISO | 2021-11 | 18 |
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This document specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens.
This document does not apply to customized kitchens.
This document does not apply to kitchens for commercial use (e.g. in hotels, restaurants, and hospitals).
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2021-11 |
Pages Count | 18 |
Language | English |
Edition | 3 |
File Size | 1.1 MB |
ICS Codes | 97.040.01 - Kitchen equipment in general |
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