ISO 3591:1977
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Sensory analysis — Apparatus — Wine-tasting glass
| Published By | Publication Date | Number of Pages |
| ISO | 1977-06 | 8 |
The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.
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