ISO 3632-2:2010
$46.15
Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
| Published By | Publication Date | Number of Pages |
| ISO | 2010-10 | 42 |
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.
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