ISO 3634:1979
$13.00
Produits dérivés des légumes — Détermination de la teneur en chlorures
Published By | Publication Date | Number of Pages |
ISO | 1979-07 | 8 |
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The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 1979-07 |
Pages Count | 8 |
Language | France |
Edition | 1 |
File Size | 1.7 MB |
ICS Codes | 67.080.20 - Vegetables and derived products |
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