ISO 5555:2001
$36.40
Corps gras d’origines animale et végétale — Échantillonnage
| Published By | Publication Date | Number of Pages |
| ISO | 2001-12 | NA |
La présente Norme internationale décrit des méthodes d'échantillonnage des corps gras bruts ou transformés
d'origines animale et végétale (désignés ci-après «corps gras»), quelle que soit leur origine et qu'ils soient
liquides ou solides. Elle décrit également l'appareillage utilisé dans ce but.
NOTE Les méthodes d'échantillonnage du lait et des produits laitiers, incluant les matières grasses du lait, sont spécifiées
dans l'ISO 707.
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