ISO 5563:1984
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Dried peppermint (Mentha piperita Linnaeus) — Specification
Published By | Publication Date | Number of Pages |
ISO | 1984-09 | 7 |
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Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 1984-09 |
Pages Count | 7 |
Language | France |
Edition | 1 |
File Size | 286.7 KB |
ICS Codes | 67.220.10 - Spices and condiments |
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