ISO 6391:1997
$18.85
Meat and meat products — Enumeration of Escherichia coli — Colony-count technique at 44 degrees C using membranes
| Published By | Publication Date | Number of Pages |
| ISO | 1997-12 | 14 |
| Published Code | ISO |
|---|---|
| Published By | International Organization for Standardization |
| Publication Date | 1997-12 |
| Pages Count | 14 |
| Language | English |
| Edition | 2 |
| File Size | 41.0 KB |
| ICS Codes | 07.100.30 - Food microbiology |
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