ISO 6579-1:2017/Amd 1:2020
$6.50
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
Published By | Publication Date | Number of Pages |
ISO | 2020-03 | 16 |
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Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2020-03 |
Pages Count | 16 |
Language | English |
Edition | 1 |
File Size | 686.1 KB |
ICS Codes | 07.100.30 - Food microbiology |
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