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ISO 6579-1:2017/Amd 1:2020

$6.50

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

Published By Publication Date Number of Pages
ISO 2020-03 16
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Published Code

ISO

Published By

International Organization for Standardization

Publication Date

2020-03

Pages Count

16

Language

English

Edition

1

File Size

686.1 KB

ICS Codes 07.100.30 - Food microbiology
ISO 6579-1:2017/Amd 1:2020
$6.50