ISO 662:2016

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Animal and vegetable fats and oils — Determination of moisture and volatile matter content

Published By	Publication Date	Number of Pages
ISO	2016-04	12

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Categories: 67.200.10 - Animal and vegetable fats and oils, ISO

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Description

ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:

– method A, using a sand bath or hotplate;

– method B, using a drying oven.

Method A is applicable to all fats and oils.

Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.

Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2016-04
Pages Count	12
Language	France
Edition	3
File Size	286.7 KB
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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ISO 662:2016

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