ISO 6633:1984
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Fruits, légumes et produits dérivés — Détermination de la teneur en plomb — Méthode par spectrométrie d’absorption atomique sans flamme
| Published By | Publication Date | Number of Pages |
| ISO | 1984-09 | 8 |
The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.
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