ISO 6648:1993
$12.35
Rice — Determination of viscoelastic properties at various stages of cooking — Method using a viscoelastograph
Published By | Publication Date | Number of Pages |
ISO | 1993-06 | 8 |
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Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 1993-06 |
Pages Count | 8 |
Language | English |
Edition | 2 |
File Size | 809.0 KB |
ICS Codes | 67.060 - Cereals, pulses and derived products |
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