ISO 6666:2011

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Coffee sampling — Triers for green coffee or raw coffee and parchment coffee

Published By	Publication Date	Number of Pages
ISO	2011-11	8

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Categories: 67.260 - Plants and equipment for the food industry, ISO

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Description

This International Standard specifies the characteristics of triers for green coffee or raw coffee and for

parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which

is particularly suitable for sampling based on ISO 4072[1].

This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big

bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2011-11
Pages Count	8
Language	English
Edition	2
File Size	143.4 KB
ICS Codes	67.260 - Plants and equipment for the food industry

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ISO 6666:2011

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