ISO 7386:1984
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Aniseed (Pimpinella anisum Linnaeus) — Specification
| Published By | Publication Date | Number of Pages |
| ISO | 1984-10 | 8 |
Specifies the requirements for whole aniseed, describes sampling, methods of test, and packing and marking. Annes A includes a list indicating the areas of production while recommendations relating to storage and transport conditions are given in Annex B.
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